The wine-growing region Limited on the north by the Canal du Midi and on the east by the Aude, Malepère stands halfway between Mediterranean and oceanic influences. The vineyard extends over terraced hillsides around the Malepère massif in a triangle linking Carcassonne, Limoux and Castelnaudary.

Vine varieties For red wine: Merlot is the main variety, combined with Cabernet-Sauvignon and Cabernet Franc, supplemented by Cot, Grenache noir, Cinsault, Syrah and Lladoner Pelut. For rosé wine: Cinsault, Grenache noir, Cabernet Franc and Cot.

A brief history... People first began growing vines on Malepère hillsides in Roman times. Wine making tailed off after the collapse of the Roman Empire but was given new impetus from 1000 AD. The Canal du Midi was built in the XVIIth century, fostering the wine trade. Today, Malepère wine growers are intent on enhancing quality and being allocated AOC status.

Malepère hillsides

		A wine waiter's tips... When young, Malepère wines offer aromas of red fruits, strawberries, cherries or even blackcurrant. When more mature, they develop hints of prune brandy or figs.

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